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ABOUT
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Do you think the current economy is not encouraging to embark on a new business? How wrong you are then! Look around and try explaining the mushrooming numbers of new food businesses or decipher why many food businesses continue to serve throngs of customers each day. A true entrepreneur does not yield to circumstances only seizing every opportunity.
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This conference is brewed especially for aspiring entrepreneurs with an emphasis on keys to success in the F&B sector. Whether you are boiling a pot of ideas for a new business, pouring your saucy efforts into a franchise or inheriting a platter of family business, we have just the right ingredients to spice up your recipe.
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Our panel of food gurus and professional speakers will empower you to develop core competencies to run a food business, develop essential entrepreneurial skills and pitfalls to avoid. Key issues to be address include the relationship between capability, resources, customers and strategy for vertical market development and areas for growth. If you are on to the food trail, you had better not miss this ONE event.
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