ABOUT THE CONFERENCE

According to a recent Business Times article, NUS had reported that the Singapore F&B industry comprises about 300 companies and employs around 15,000 people, representing about 3.5 per cent of the workforce. The article also reported that FOOD is hot, manufacturing is stagnating and construction is cold. That's the verdict from 2003's Enterprise 50 and e50.startup awards, which recognizes Singapore's best private enterprises. It is no wonder then that the Food Industry sees a mushrooming of new businesses and a continuous stream of patrons hungry for more gourmet experiences. If you are ready to whip up your menu of success, then register for New Food Entrepreneurz Conference 2004 and learn the key ingredients towards cooking up a storm. Our panel of food gurus and professional speakers will empower you to develop core competencies to run your own food empire, share business strategies and essential entrepreneurial skills, provide good case-studies of viable business models as well as share golden nuggets of success.

New Food Entrepreneurz Conference 2004 is a 2nd year event. The first event saw some 80 aspiring and new entrepreneurs in the food business.

The Key Ingredients for Food Entrepreneurs to Succeed The Business Include:
__• Concrete Business Concept
__• Critical Resource Planning
__• Good Branding and Marketing Strategies
__• Keen Selection of Menu and Service Offerings
__• Unique Food Theme & Identity
__• Viable Operational Framework